Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter Conversion back, bone removed to unit (yield from 1 lb ready-to-cook chicken) Calculator
Poultry Products
In 1 back, bone removed of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter there is 1.67 unit (yield from 1 lb ready-to-cook chicken).
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Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter